Chinese House Lo Mein Recipe
Today I am making a restaurant style house Lo Mein dish. Add the Sauce into the skillet stir to mix with the ingredients.
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Chinese house lo mein recipe. I used the tec. In a wok over high heat add 2 tablespoons oil and sear. I wanted to achieve the velvety texture meat that I love from the restaurant lo mein.
Transfer the chicken to a plate. Add the bok choy and red bell pepper stir to combine well. Switch to the light mode thats kinder on your eyes at day time.
Transfer the Lo Mein. Chicken Lo Mein Recipe Instructions In a medium bowl combine the chicken with 2 teaspoons each of cornstarch water and oil. Switch to the dark mode thats kinder on your eyes at night time.
Flip to cook the other side for 30 to 45 seconds stirring occasionally until the chicken turns white but the inside is slightly pink. Add 12 tablespoon of oil. From chicken lo mein and beef lo mein to vegetable lo mein weve got you covered with the best lo mein recipes.
In case youre wondering about the noodles most of these recipes call for fresh pre-cooked lo mein noodlessee this picture for the brand we typically use but you can also check out our ingredients page on Chinese Noodles. Saute the garlic then add the shrimp and stir-fry until the surface turns white.
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